Maria Z Tsimidou

10PUBLICATIONS
5CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood packaging, preservation and processingField organic and low chemical input horticultureFood technologyOenology and viticulture
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Publications (10)

|Mar 11, 2023
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.

Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou

|Feb 25, 2023
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioactive Antioxidants.

Maria Z Tsimidou

|Mar 10, 2022
Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis

|Feb 25, 2022
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.

Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou

|Oct 13, 2021
On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil.

Aspasia Mastralexi, Maria Z Tsimidou

|Jun 02, 2021
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.

Aspasia Mastralexi, Maria Z Tsimidou

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Frequent Collaborators

4 joint publications

Nikolaos Nenadis

2 joint publications

Stella A Ordoudi

1 joint publications

Tamara Stelzl

1 joint publications

Michael Rychlik