Stella A Ordoudi

5PUBLICATIONS
12CO-AUTHORS
Analytical spectrometryAnimal nutritionField organic and low chemical input horticultureFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jan 08, 2023
Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives.

Stella A Ordoudi, Lorenzo Strani, Marina Cocchi

|Jul 27, 2022
Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.

Georgios A Papadopoulos, Styliani Lioliopoulou, Stella A Ordoudi

|Mar 10, 2022
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis

|Feb 25, 2022
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.

Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou

|Nov 27, 2021
On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue.

Sofia Lalou, Stella A Ordoudi, Fani Th Mantzouridou

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Frequent Collaborators

2 joint publications

Maria Z Tsimidou

2 joint publications

Nikolaos Nenadis

1 joint publications

Sofia Lalou

1 joint publications

Tamara Stelzl