Zata Vickers

6PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingField organic and low chemical input horticultureTe whai wāhi ākonga me ngā mahi whakaako o te Māori (Māori student engagement and teaching)Multiphysics flows (incl. multiphase and reacting flows)
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Publications (6)

|Aug 12, 2021
The effect of intense pulsed light on the sensory properties of nonfat dry milk.

Myung-Woo Kang, Dongjie Chen, Roger Ruan

|Dec 20, 2019
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups.

Sophia Kim, Zata Vickers

|Jul 25, 2018
Children Residing in Low-Income Households Like a Variety of Vegetables.

Francine M Overcash, Marla Reicks, Allison Ritter

|Feb 15, 2018
Tribute to Professor Malcolm Bourne.

Zata Vickers

|Feb 09, 2018
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.

Hsueh-Yuan Chang, Zata M Vickers, Cindy B S Tong

|Aug 21, 2015
Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.

Z Vickers, H Damodhar, C Grummer

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Frequent Collaborators

1 joint publications

Hsueh-Yuan Chang

1 joint publications

Myung-Woo Kang

1 joint publications

Dongjie Chen

1 joint publications

Roger Ruan