Zata Vickers

6PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingField organic and low chemical input horticultureMultiphysics flows (incl. multiphase and reacting flows)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 12, 2021
The effect of intense pulsed light on the sensory properties of nonfat dry milk.

Myung-Woo Kang, Dongjie Chen, Roger Ruan

|Dec 20, 2019
Liking of food textures and its relationship with oral physiological parameters and mouth-behavior groups.

Sophia Kim, Zata Vickers

|Jul 25, 2018
Children Residing in Low-Income Households Like a Variety of Vegetables.

Francine M Overcash, Marla Reicks, Allison Ritter

|Feb 09, 2018
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a "Honeycrisp" apple breeding family.

Hsueh-Yuan Chang, Zata M Vickers, Cindy B S Tong

|Aug 21, 2015
Relationships Among Rheological, Sensory Texture, and Swallowing Pressure Measurements of Hydrocolloid-Thickened Fluids.

Z Vickers, H Damodhar, C Grummer

Pageof 1

Frequent Collaborators

1 joint publications

Hsueh-Yuan Chang

1 joint publications

Myung-Woo Kang

1 joint publications

Dongjie Chen

1 joint publications

Roger Ruan