Monica Ferraroni

29PUBLICATIONS
139CO-AUTHORS
Medical biochemistry - lipidsInfant and child healthFood properties (incl. characteristics and health benefits)Nutritional epidemiologyEpidemiological methods
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Publications (29)

|Mar 24, 2026
The interaction between glucose levels and body mass index on the regulation of the circulating sphingolipidome in humans.

Camillo Morano, Lucia Centofanti, Michele Dei Cas

|Sep 15, 2025
Do We Have Any Environmental or Perinatal Factor Which May Predispose for Paediatric Airways Diseases? An Italian Population Prospective Study.

Cecilia Rosso, Federica Turati, Alberto Maria Saibene

|Jul 12, 2025
2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project.

Rachele Bianco, Sergio Coluccia, Michela Marinoni

|Aug 10, 2024
Adherence to a Cholesterol-Lowering Diet and the Risk of Pancreatic Cancer: A Case-Control Study.

Matteo Di Maso, Livia S A Augustin, David J A Jenkins

|Apr 26, 2024
Dietary intake of copper and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.

Michele Sassano, Giulia Collatuzzo, Monireh Sadat Seyyedsalehi

|Mar 28, 2024
Assessing the Association between Biomarkers and COVID-19 Mortality Using the Joint Modelling Approach.

Matteo Di Maso, Serena Delbue, Maurizio Sampietro

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Frequent Collaborators

11 joint publications

Carlo La Vecchia

9 joint publications

Valeria Edefonti

7 joint publications

Maria Parpinel

6 joint publications

Paolo Boffetta