Tomas Davidek

5PUBLICATIONS
1CO-AUTHORS
Metal cluster chemistryCharacterisation of biological macromoleculesNatural products and bioactive compoundsIndustrial microbiology (incl. biofeedstocks)Food engineering
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Publications (5)

|Jun 07, 2021
Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling Experiments.

Stefan Spreng, Ania Schaerer, Luigi Poisson

|Nov 07, 2019
Quantitative Validation of the In-Bean Approach in Coffee Roasting.

Luigi Poisson, Jonathan Pittet, Anja Schaerer

|Apr 11, 2019
Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2H)-furanone upon Coffee Roasting-Impact of Roast Degree on Reaction Pathways.

Luigi Poisson, Anja Schaerer, Stefan Spreng

|Mar 06, 2019
Unexpected Potential of Iso-oligosaccharides in the Generation of Important Food Odorants.

Ondrej Novotny, Thierry Dufossé, Tomas Davidek

|Dec 27, 2016
New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting.

Luigi Poisson, Noémie Auzanneau, Frédéric Mestdagh

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Frequent Collaborators

2 joint publications

Luigi Poisson