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Stefan Spreng, Ania Schaerer, Luigi Poisson
Luigi Poisson, Jonathan Pittet, Anja Schaerer

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on : Jun 10, 2022

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on : May 11, 2017