Cuiping Yi
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Feb 19, 2026
Impact of Egg White on Rice Bread: A Comprehensive Study of Physicochemical Properties of Rice Dough and Bread Matrix Properties.Tian Guo, Sijie Zhang, Cuiping Yi
|Dec 10, 2024
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough.Ying Xiong, Yu Zhang, Cuiping Yi
|Nov 09, 2024
The Physicochemical Properties and Structure of Mung Bean Starch Fermented by Lactobacillus plantarum.Zhen Huang, Yisi Li, Tian Guo
|Aug 16, 2024
Preparation and characterization of microcrystalline cellulose from rice bran.Yanlan Liu, Jingfeng Ran, Ziyang Xu
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