Emanuela Drago

2PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processing
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Publications (2)

|May 13, 2023
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.

Emanuela Drago, Roberta Campardelli, Alberto Lagazzo

|Nov 11, 2020
Innovations in Smart Packaging Concepts for Food: An Extensive Review.

Emanuela Drago, Roberta Campardelli, Margherita Pettinato

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