Patrizia Perego

7PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Polymers and plasticsBiomaterialsFood packaging, preservation and processingCarbon capture engineering (excl. sequestration)
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Publications (7)

|Jan 23, 2024
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons.

Alessandro Alberto Casazza, Michela Capraro, Marco Pedrazzi

|Nov 25, 2023
Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods.

Margherita Pettinato, Maria Bolla, Roberta Campardelli

|May 13, 2023
Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging.

Emanuela Drago, Roberta Campardelli, Alberto Lagazzo

|May 02, 2023
Engineering of poly(caprolactone) and poly(glycerol sebacate) small-diameter vascular prosthesis with quercetin.

Pier Francesco Ferrari, Bahar Aliakbarian, Chiara Barisione

|Jul 09, 2022
Bevacizumab-Controlled Delivery from Polymeric Microparticle Systems as Interesting Tools for Pathologic Angiogenesis Diseases.

Giulia De Negri Atanasio, Pier Francesco Ferrari, Roberta Campardelli

|Nov 11, 2020
Innovations in Smart Packaging Concepts for Food: An Extensive Review.

Emanuela Drago, Roberta Campardelli, Margherita Pettinato

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Frequent Collaborators

4 joint publications

Roberta Campardelli

2 joint publications

Bahar Aliakbarian

2 joint publications

Alessandro Alberto Casazza

2 joint publications

Emanuela Drago