Shuangping Liu

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3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 19, 2023
Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations.

Shuangping Liu, Zhi-Feng Zhang, Jieqi Mao

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Frequent Collaborators

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Zhi-Feng Zhang

1 joint publications

Maria L Marco

1 joint publications

Jian Mao