Marcia C de Oliveira Otto

10PUBLICATIONS
61CO-AUTHORS
Medical infection agents (incl. prions)Fish pests and diseasesFood properties (incl. characteristics and health benefits)Applications in healthNutrigenomics and personalised nutrition
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Publications (10)

|Jul 15, 2026
Gut microbe-generated metabolite trimethylamine N-oxide and risk of abdominal aortic aneurysm: a cohort study.

|May 06, 2026
Maternal Fish Intake in the Year Prior to Conception and Birth Defects, National Birth Defects Prevention Study, 1997-2011.

|Jun 02, 2025
Examining the Relationship Between Dysphagia, Eating-Related Symptoms, and Diet Quality Among Oropharyngeal Cancer Patients During Critical Stages of Cancer Survivorship: The U-DINE Study.

Beatrice Manduchi, Vlad C Sandulache, Ji Yun Tark

|Apr 10, 2025
Dietary Intake of Protein by Food Source and Incident Hypertension Among Diverse US Adults: The MESA Study.

Ji Yun Tark, Ruosha Li, Bing Yu

|Feb 12, 2025
Increasing COVID-19 Testing and Vaccination Uptake in the Take Care Texas Community-Based Randomized Trial: Adaptive Geospatial Analysis.

Kehe Zhang, Jocelyn V Hunyadi, Marcia C de Oliveira Otto

|Aug 09, 2024
Trimethylamine N-Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations.

W H Wilson Tang, Rozenn N Lemaitre, Paul N Jensen

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Frequent Collaborators

5 joint publications

Zeneng Wang

5 joint publications

Rozenn N Lemaitre

5 joint publications

Matthew J Budoff

5 joint publications

Stanley L Hazen