Yujin Lee

11PUBLICATIONS
42CO-AUTHORS
Medical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)Plant developmental and reproductive biologyNutrigenomics and personalised nutritionEnvironmental studies in animal production
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Publications (11)

|Jul 15, 2026
Gut microbe-generated metabolite trimethylamine N-oxide and risk of abdominal aortic aneurysm: a cohort study.

|Oct 01, 2025
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study.

Jiwoo Min, Youngmi Lee, Yunhee Chang

|Sep 13, 2025
Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study.

Chaeyoung Park, Boeun Han, Yujin Lee

|Mar 21, 2025
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers.

Gwoncheol Park, Katelyn Johnson, Katelyn Miller

|Aug 09, 2024
Trimethylamine N-Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations.

W H Wilson Tang, Rozenn N Lemaitre, Paul N Jensen

|Aug 01, 2022
Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study.

Meng Wang, Zeneng Wang, Yujin Lee

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Frequent Collaborators

6 joint publications

Dariush Mozaffarian

4 joint publications

W H Wilson Tang

4 joint publications

Matthew J Budoff

4 joint publications

Stanley L Hazen