Youngmi Lee

18PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionCurriculum and pedagogy theory and developmentEducation policyExercise physiology
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Publications (18)

|Jun 10, 2026
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020-2024.

|Apr 13, 2026
Factors associated with vegetarian orientation among Seoul citizens: focusing on food literacy and sociodemographic characteristics.

Minjeong Jeong, Eunjin Jang, Youngmi Lee

|Oct 01, 2025
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study.

Jiwoo Min, Youngmi Lee, Yunhee Chang

|Apr 14, 2025
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea.

Sooyoun Kwon, Youngmi Lee, Yun-Jung Bae

|Feb 17, 2025
Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023.

Hyunjeong Park, Youngmin Nam, Linxi Huang

|Oct 14, 2024
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea.

Meeyoung Kim, Sooyoun Kwon, Sub-Keun Hong

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Frequent Collaborators

7 joint publications

Haeryun Park

7 joint publications

Kyunghee Song

6 joint publications

Sooyoun Kwon

3 joint publications

Yujin Lee