Sooyoun Kwon

7PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentEducation policyNutritional epidemiologyTeacher and student wellbeing
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Publications (7)

|Jun 10, 2026
Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020-2024.

|Oct 01, 2025
[Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study].

Jung-Hyun Kim, Eugene Shim, Min Sook Kyung

|Apr 14, 2025
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea.

Sooyoun Kwon, Youngmi Lee, Yun-Jung Bae

|Oct 14, 2024
Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea.

Meeyoung Kim, Sooyoun Kwon, Sub-Keun Hong

|Aug 02, 2023
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea.

Youngmi Lee, Sooyoun Kwon, Meeyoung Kim

|Oct 17, 2018
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea.

Youngsuk Lim, Chorong Kim, Haeryun Park

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Frequent Collaborators

6 joint publications

Youngmi Lee

2 joint publications

Oksun Kim

2 joint publications

Meeyoung Kim

2 joint publications

Yun-Jung Bae