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Meeyoung Kim

6PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentFood packaging, preservation and processingEducation policyFood technology

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Publications (6)

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|Jun 11, 2025

Nutritional quality evaluation of plant-based elementary school meals in Seoul.

So-Young Kim, Meeyoung Kim

|Oct 14, 2024

Development and application of an evaluation tool for school food culture in elementary, middle, and high schools in Gyeonggi Province, South Korea.

Meeyoung Kim, Sooyoun Kwon, Sub-Keun Hong

|Oct 02, 2023

What is on plates for school meals: focusing on animal- vs. plant-based protein foods.

So-Young Kim, Meeyoung Kim

|Aug 02, 2023

Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea.

Youngmi Lee, Sooyoun Kwon, Meeyoung Kim

|Feb 13, 2023

Development of nutrient-based nutritional standards for foodservice at shelters during disasters in the Republic of Korea.

Satoko Abe, Meeyoung Kim, Jihyun Yoon

|Feb 13, 2023

Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective.

Youngmin Nam, Jihyun Yoon, Meeyoung Kim

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Frequent Collaborators

2 joint publications

Jihyun Yoon

2 joint publications

Youngmi Lee

2 joint publications

Sooyoun Kwon

2 joint publications

So-Young Kim

1 joint publications

Youngmin Nam

1 joint publications

Satoko Abe

1 joint publications

Sub-Keun Hong

1 joint publications

Yeonhee Koo

Frequent Collaborators

2 joint publications

Jihyun Yoon

2 joint publications

Youngmi Lee

2 joint publications

Sooyoun Kwon

2 joint publications

So-Young Kim

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