Jihyun Yoon

12PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood technologyAboriginal and Torres Strait Islander early childhood education
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Publications (12)

|Sep 26, 2026
Perceived Food Label Literacy and Use in Relation to Demographic Characteristics and Food Consumption Among Adults in Seoul: Analysis of Data from the Seoul Food Survey 2025.

|Dec 31, 2025
Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods.

Yoojeong Joo, Jihyun Yoon, Linxi Huang

|Oct 16, 2025
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019-2021) Korea National Health and Nutrition Examination Survey data.

Woojin Byeon, Cho-Il Kim, Sung Ok Kwon

|Apr 14, 2025
Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods.

Youngmin Nam, Linxi Huang, Jong-Youn Rha

|Feb 17, 2025
Food insecurity and its associated characteristics of the elderly in Seoul: analysis of the data from the Seoul Food Survey 2023.

Hyunjeong Park, Youngmin Nam, Linxi Huang

|Jun 02, 2023
Korean consumers' use and concerns about food delivery service.

Jong-Youn Rha, Youngwon Nam, Jihyun Yoon

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Frequent Collaborators

7 joint publications

Linxi Huang

5 joint publications

Youngmin Nam

3 joint publications

Jong-Youn Rha

2 joint publications

Bohan Lee