Jong-Youn Rha

6PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceFood technology
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Publications (6)

|Oct 01, 2025
[A study on regional differences in dietary behaviors and satisfaction in Korea focusing on urban and rural comparisons: a cross-sectional study].

Jong-Youn Rha, Sohyun Kim, Hae-Rang Lee

|Oct 01, 2025
Understanding the charactersitics and types of single-person households based on food purchase frequencies in Korea: a cross-sectional study using the 2023 Consumer Behavior Survey for Foods.

So-Yun Kim, Youngmin Nam, Jong-Youn Rha

|Apr 14, 2025
Trends in cross-border shopping for dietary supplements in South Korea with a focus on major types of health functional foods.

Youngmin Nam, Linxi Huang, Jong-Youn Rha

|Jun 10, 2024
A study on the relationship between purchases of meal kits and home meal replacements.

Jong-Youn Rha, Haerang Lee, Sohyun Kim

|Jun 02, 2023
Korean consumers' use and concerns about food delivery service.

Jong-Youn Rha, Youngwon Nam, Jihyun Yoon

|Dec 15, 2021
COVID-19 and changes in Korean consumers' dietary attitudes and behaviors.

Jong-Youn Rha, Bohan Lee, Youngwon Nam

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Frequent Collaborators

3 joint publications

Youngwon Nam

3 joint publications

Jihyun Yoon

3 joint publications

Haerang Lee

2 joint publications

Bohan Lee