So-Young Kim

6PUBLICATIONS
3CO-AUTHORS
Cultural responsiveness and working with Aboriginal and Torres Strait Islander communities educationFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeingNutritional epidemiology
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Publications (6)

|Feb 27, 2026
Food Agency and Intentions to Improve Cooking Skills Among Korean Young Adults: Demographic Differences and Motivators.

So-Young Kim, Ji Yu Choi, Min Hyun Maeng

|Aug 28, 2025
Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude.

So-Young Kim, Min Hyun Maeng

|Jun 11, 2025
Nutritional quality evaluation of plant-based elementary school meals in Seoul.

So-Young Kim, Meeyoung Kim

|May 08, 2025
Maternal Factors and Breastfeeding Practices Associated With Stunting Among Indonesian Children Aged 6 to 23 Months.

Putri Cendana, So-Young Kim

|Oct 02, 2023
What is on plates for school meals: focusing on animal- vs. plant-based protein foods.

So-Young Kim, Meeyoung Kim

|Oct 05, 2019
Effectiveness of worksite-based dietary interventions on employees' obesity: a systematic review and meta-analysis.

Seong-Hi Park, So-Young Kim

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Frequent Collaborators

2 joint publications

Meeyoung Kim

2 joint publications

Min Hyun Maeng

1 joint publications

Seong-Hi Park