Hala Hazam Al-Otaibi

12PUBLICATIONS
12CO-AUTHORS
Food technologyAquaculture and fisheries stock assessmentField organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (12)

|Jul 27, 2026
Consumer Segmentation and Gender-Specific Adoption Pathways for Edible Insects: Evidence from Saudi Arabia.

|Jun 26, 2026
Carbon Footprint of Animal- and Plant-Based Protein Foods Consumption Among Adults in Saudi Arabia.

|Mar 14, 2026
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Lupinus albus L.) Seeds.

Marwa Ezz El-Din Ibrahim, Duygu İpek Adır, Nurhan Uslu

|Sep 27, 2025
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source.

Hala Hazam Al-Otaibi, Samar Refat Alabdulmohsen

|Aug 14, 2025
Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia.

Samar Refat Alabdulmohsen, Hala Hazam Al-Otaibi

|Jun 27, 2024
Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?

Mona Mohammed Al-Bisher, Hala Hazam Al-Otaibi

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Frequent Collaborators

2 joint publications

Mona Mohammed Al-Bisher

2 joint publications

Hossam S El-Beltagi

2 joint publications

Khaled M A Ramadan

1 joint publications

Essra A Noorwali