Antonio Flores-Naveda
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Oct 14, 2022
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L Chávez-González
|Jul 02, 2021
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile.Sanjuana Rodríguez-Noriega, José J Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla
|Apr 30, 2021
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).Norma Ruiz-Torres, Antonio Flores-Naveda, Enrique Díaz Barriga-Castro
|Dec 07, 2020
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.Pilar Espitia-Hernández, Mónica L Chávez González, Juan A Ascacio-Valdés
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Frequent Collaborators
3 joint publications
Xochitl Ruelas-Chacón
2 joint publications
Pilar Espitia-Hernández
2 joint publications
Mónica L Chávez-González
2 joint publications
Juan A Ascacio-Valdés
2 joint publications
Leonardo Sepúlveda-Torre
2 joint publications
Neymar Camposeco-Montejo
1 joint publications
Desiree Dávila-Medina
1 joint publications
Teresinha Silva
1 joint publications
Norma Ruiz-Torres
1 joint publications
Enrique Díaz Barriga-Castro
