Pilar Espitia-Hernández

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop growth and development
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Publications (2)

|Oct 14, 2022
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity.

Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L Chávez-González

|Dec 07, 2020
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties.

Pilar Espitia-Hernández, Mónica L Chávez González, Juan A Ascacio-Valdés

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Frequent Collaborators

2 joint publications

Mónica L Chávez-González

2 joint publications

Juan A Ascacio-Valdés

2 joint publications

Antonio Flores-Naveda

2 joint publications

Xóchitl Ruelas-Chacón