Shingo Takai

5PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Semi- and unsupervised learningGlycoconjugatesApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Artificial life and complex adaptive systems
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Publications (5)

|Jan 10, 2026
A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice.

Yuko Kawabata, Junichi Yamazoe, Emiko Imamura

|Jul 07, 2023
The G protein-coupled receptor GPRC5C is a saccharide sensor with a novel 'off' response.

Yuko Kawabata, Shingo Takai, Keisuke Sanematsu

|Nov 13, 2019
Effects of insulin signaling on mouse taste cell proliferation.

Shingo Takai, Yu Watanabe, Keisuke Sanematsu

|Sep 25, 2019
Expression of Renin-Angiotensin System Components in the Taste Organ of Mice.

Noriatsu Shigemura, Shingo Takai, Fumie Hirose

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