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Shingo Takai

5PUBLICATIONS

6CO-AUTHORS

Food properties (incl. characteristics and health benefits)Semi- and unsupervised learningGlycoconjugatesApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Artificial life and complex adaptive systems

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Publications (5)

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|Jan 10, 2026

A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice.

Yuko Kawabata, Junichi Yamazoe, Emiko Imamura

|Jul 14, 2023

Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway.

Shusuke Iwata, Ryusuke Yoshida, Shingo Takai

|Jul 07, 2023

The G protein-coupled receptor GPRC5C is a saccharide sensor with a novel 'off' response.

Yuko Kawabata, Shingo Takai, Keisuke Sanematsu

|Nov 13, 2019

Effects of insulin signaling on mouse taste cell proliferation.

Shingo Takai, Yu Watanabe, Keisuke Sanematsu

|Sep 25, 2019

Expression of Renin-Angiotensin System Components in the Taste Organ of Mice.

Noriatsu Shigemura, Shingo Takai, Fumie Hirose

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Frequent Collaborators

3 joint publications

Noriatsu Shigemura

2 joint publications

Ryusuke Yoshida

2 joint publications

Keisuke Sanematsu

1 joint publications

Shusuke Iwata

1 joint publications

Junichi Yamazoe

1 joint publications

Hiroyuki Kono

Frequent Collaborators

3 joint publications

Noriatsu Shigemura

2 joint publications

Ryusuke Yoshida

2 joint publications

Keisuke Sanematsu

1 joint publications

Shusuke Iwata

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