Keisuke Sanematsu

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Semi- and unsupervised learningFood engineeringChemotherapy
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Publications (4)

|Jan 10, 2026
A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice.

Yuko Kawabata, Junichi Yamazoe, Emiko Imamura

|Apr 03, 2023
Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3.

Keisuke Sanematsu, Masato Yamamoto, Yuki Nagasato

|Dec 01, 2020
Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice.

Ayana Osaki, Keisuke Sanematsu, Junichi Yamazoe

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