Diana N Obanda

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 14, 2024
Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors.

Ujjwol Subedi, Samnhita Raychaudhuri, Si Fan

|Aug 25, 2021
Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance.

Samnhita Raychaudhuri, Si Fan, Olivia Kraus

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Frequent Collaborators

1 joint publications

Si Fan