Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

David Newman

1PUBLICATIONS

6CO-AUTHORS

Food technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jul 22, 2021

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies.

Yinyan Shi, Xiaochan Wang, Md Saidul Borhan

Pageof 1

Frequent Collaborators

1 joint publications

Yinyan Shi

1 joint publications

Xiaochan Wang

1 joint publications

Md Saidul Borhan

1 joint publications

Jennifer Young

1 joint publications

Eric Berg

1 joint publications

Xin Sun

Frequent Collaborators

1 joint publications

Yinyan Shi

1 joint publications

Xiaochan Wang

1 joint publications

Md Saidul Borhan

1 joint publications

Jennifer Young

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

See more related videos

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

See more related videos