Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Eric P Berg

3PUBLICATIONS

8CO-AUTHORS

Food technologyAnimal nutritionFood safety, traceability, certification and authenticity

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jul 22, 2021

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies.

Yinyan Shi, Xiaochan Wang, Md Saidul Borhan

|Feb 25, 2020

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality.

Hannah M Bailey, John K Mathai, Eric P Berg

|Nov 20, 2019

An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods.

Nancy W Shappell, Eric P Berg, James D Magolski

Pageof 1

Frequent Collaborators

1 joint publications

Yinyan Shi

1 joint publications

Xiaochan Wang

1 joint publications

Md Saidul Borhan

1 joint publications

Jennifer Young

1 joint publications

David Newman

1 joint publications

Xin Sun

1 joint publications

Nancy W Shappell

1 joint publications

Lloyd O Billey

Frequent Collaborators

1 joint publications

Yinyan Shi

1 joint publications

Xiaochan Wang

1 joint publications

Md Saidul Borhan

1 joint publications

Jennifer Young

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

Screening for Phytoestrogens using a Cell-based Estrogen Receptor β Reporter Assay

Screening for Phytoestrogens using a Cell-based Estrogen Receptor β Reporter Assay

Published on : Jun 07, 2020

See more related videos

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

Screening for Phytoestrogens using a Cell-based Estrogen Receptor β Reporter Assay

Screening for Phytoestrogens using a Cell-based Estrogen Receptor β Reporter Assay

Published on : Jun 07, 2020

See more related videos