Gabriel Davidov-Pardo
4PUBLICATIONS
2CO-AUTHORS

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Publications (4)
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|Mar 16, 2022
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.Sarah Caballero, Yao Olive Li, David Julian McClements
|May 13, 2021
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review.Sarah Caballero, Yao Olive Li, David Julian McClements
|Nov 29, 2020
Recent advances in the use of edible coatings for preservation of avocados: A review.Franciela Garcia, Gabriel Davidov-Pardo
|Aug 13, 2019
Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.Benjamin M Steiner, Viral Shukla, David Julian McClements
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