Karen Wright

2PUBLICATIONS
19CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 30, 2026
Hospital-Based Food Challenges for the Diagnosis of Food Allergy-A BSACI Clinical Practice Statement.

|Jul 21, 2025
Guidance for healthy complementary feeding practices for allergy prevention in developed countries: An EAACI interest group report.

Berber Vlieg-Boerstra, Merryn Netting, Emilia Vassilopoulou

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Frequent Collaborators

2 joint publications

Isabel Skypala

1 joint publications

C Gore

1 joint publications

A Elghoudi

1 joint publications

J Dempsey