Haram Kong

2PUBLICATIONS
4CO-AUTHORS
Traditional Chinese medicine and treatmentsOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jun 28, 2023
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non-Saccharomyces Strains.

Woo-Soo Jeong, Ha-Ram Kong, So-Young Kim

|Nov 26, 2022
Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea.

Haram Kong, Sun-Hee Kim, Woo-Soo Jeong

Pageof 1

Frequent Collaborators

2 joint publications

Woo-Soo Jeong

2 joint publications

So-Young Kim

1 joint publications

Sun-Hee Kim

1 joint publications

Soo-Hwan Yeo