So-Young Kim

15PUBLICATIONS
19CO-AUTHORS
Consumption and everyday lifeMolecular evolutionOenology and viticultureField organic and low chemical input horticultureKorean language
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Publications (15)

|Jun 26, 2026
Comparative Analysis of Fermentation Characteristics of Saccharomyces cerevisiae and Non-Saccharomyces Yeast Strains Isolated from Nuruk and Makgeolli.

|May 27, 2026
Complete Genome Sequence and Comparative Genomics of Acetobacter cerevisiae KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance.

|Aug 28, 2025
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities.

Hyun-Ji Tak, Sowon Yang, So-Young Kim

|Jul 27, 2024
Antibiotic Resistance in Acetic Acid Bacteria Originating from Vinegar.

Sun-Hee Kim, Hyun-Wook Jang, Jin-Ju Park

|Mar 28, 2024
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.

Hyun-Ji Tak, Na-Rae Lee, Sowon Yang

|Nov 25, 2023
Safety Analysis of Korean Cottage Industries' Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.

Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe

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Frequent Collaborators

3 joint publications

Sun-Hee Kim

2 joint publications

Chan-Woo Kim

2 joint publications

Na-Rae Lee

2 joint publications

Haram Kong