Bangzhu Peng

5PUBLICATIONS
1CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsHorticultural crop improvement (incl. selection and breeding)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)African languagesMedical biochemistry - amino acids and metabolites
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Publications (5)

|Jun 26, 2025
Effects of C-Ring Structural Differences on the Inhibition of Nε-(Carboxyethyl)lysine in the Methylglyoxal-Lysine System by Flavonoids.

Yating Ling, Linlin Zhang, Bangzhu Peng

|Aug 10, 2024
Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine.

Zicheng Yi, Danqing Zhao, Tengwen Chang

|Mar 28, 2024
Immunomodulatory Effects of Sodium Hyaluronate Health Drink on Immunosuppressed Mice.

Xiaozhen Peng, Xiaoqiao Yao, Ya Liu

|Oct 14, 2023
Diversifying the Flavor of Black Rice Wines through Three Different Regional Xiaoqus in China and Unraveling Their Core Functional Microorganisms.

Aoxing Tang, Bangzhu Peng

|Apr 13, 2023
Analysis of the Formation of Characteristic Aroma Compounds by Amino Acid Metabolic Pathways during Fermentation with Saccharomyces cerevisiae.

Xingjun Lu, Chao Yang, Yingdi Yang

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Frequent Collaborators

1 joint publications

Aoxing Tang