Diego Archaina

3PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (3)

|Nov 08, 2025
Impact of Maltodextrin-Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze-Dried cape Gooseberry (Physalis peruviana L.) and Pineapple (Ananas comosus) Juices.

Gabriela Jaramillo Sánchez, María José Andrade-Cuvi, Kevin Ordóñez Mejía

|Dec 21, 2023
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.

Diego Archaina, Roy Rivero, Natalia Sosa

|Mar 15, 2023
Different methods for textural evaluation of freeze-dried candies during storage.

Diego Archaina, Facundo Pieniazek, Valeria Messina

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Frequent Collaborators

2 joint publications

Carolina Schebor

1 joint publications

Roy Rivero

1 joint publications

Natalia Sosa

1 joint publications

Gabriela Jaramillo Sánchez