Carolina Schebor

7PUBLICATIONS
14CO-AUTHORS
Agrochemicals and biocides (incl. application)Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jan 28, 2026
Williams Pear Canning-Industrial Residues Suitable for Powdered Products: Effect of Particle Size and Acid Immersion on Physicochemical and Bioactive Properties.

Milagros Gomez Mattson, Susana Diez, Paula Sette

|Jun 05, 2024
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard

|Mar 13, 2024
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.

Rocío Corfield, Mariana C Allievi, Roy Rivero

|Dec 21, 2023
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.

Diego Archaina, Roy Rivero, Natalia Sosa

|Jun 05, 2023
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.

Roy Rivero, Diego Archaina, Natalia Sosa

|Mar 15, 2023
Different methods for textural evaluation of freeze-dried candies during storage.

Diego Archaina, Facundo Pieniazek, Valeria Messina

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Frequent Collaborators

2 joint publications

Diego Archaina

2 joint publications

Roy Rivero

2 joint publications

Rocío Corfield

1 joint publications

Natalia Sosa