Stéphanie Cenard

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingBacteriology
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Publications (2)

|Jun 05, 2024
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard

|Dec 30, 2021
Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy.

Amélie Girardeau, Stéphanie Passot, Julie Meneghel

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