Stéphanie Passot

4PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingBacteriology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Jun 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community.

Wenfan Cao, Stéphanie Passot, Françoise Irlinger

|Jun 05, 2024
Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard

|Oct 03, 2022
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713.

Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy

|Dec 30, 2021
Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy.

Amélie Girardeau, Stéphanie Passot, Julie Meneghel

Pageof 1