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Fernanda Fonseca

11PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingChemical thermodynamics and energeticsBacteriologyFermentationMicrobial genetics

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Publications (11)

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|Jun 27, 2024

Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community.

Wenfan Cao, Stéphanie Passot, Françoise Irlinger

|Jun 05, 2024

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.

Maite Gagneten, Stéphanie Passot, Stéphanie Cenard

|May 16, 2024

Preservation of Bacillus subtilis' cellular liquid state at deep sub-zero temperatures in perchlorate brines.

Stewart Gault, Fernanda Fonseca, Charles S Cockell

|Oct 03, 2022

Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713.

Maria Guerrero Sanchez, Stéphanie Passot, Sonia Campoy

|Dec 30, 2021

Insights into lactic acid bacteria cryoresistance using FTIR microspectroscopy.

Amélie Girardeau, Stéphanie Passot, Julie Meneghel

|Aug 27, 2021

Dynamic Modeling of <i>Carnobacterium maltaromaticum</i> CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization.

Cristian Puentes, Amélie Girardeau, Stephanie Passot

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Frequent Collaborators

4 joint publications

Stéphanie Passot

2 joint publications

Ioan-Cristian Trelea

2 joint publications

Stéphanie Cenard

1 joint publications

Sebastian D Burz

1 joint publications

Anne-Laure Abraham

1 joint publications

Hervé M Blottière

1 joint publications

Amélie Girardeau

1 joint publications

Julie Meneghel

1 joint publications

Pascale Lieben

1 joint publications

Maria Guerrero Sanchez

Frequent Collaborators

4 joint publications

Stéphanie Passot

2 joint publications

Ioan-Cristian Trelea

2 joint publications

Stéphanie Cenard

1 joint publications

Sebastian D Burz

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