Zhifei Zhang

2PUBLICATIONS
1CO-AUTHORS
Animal nutritionGenetically modified horticulture plants
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Publications (2)

|Aug 17, 2021
Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran.

Lin Mu, Qinglan Wang, Xin Cao

|Feb 21, 2021
Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage.

L Mu, Z Xie, L Hu

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Lin Mu