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Lin Mu

1PUBLICATIONS
1CO-AUTHORS
Animal nutrition
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Publications (1)

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|Aug 17, 2021
Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran.

Lin Mu, Qinglan Wang, Xin Cao

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Frequent Collaborators

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Zhifei Zhang

Frequent Collaborators

1 joint publications

Zhifei Zhang

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