Mengqi Ling
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Mar 11, 2023
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.Xixian Song, Weixi Yang, Xu Qian
|Dec 23, 2022
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.Xixian Song, Mengqi Ling, Demei Li
|Jun 02, 2021
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.Mengqi Ling, Yu Zhou, Yibin Lan
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