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Mengqi Ling

3PUBLICATIONS
5CO-AUTHORS
Analytical spectrometryHorticultural crop improvement (incl. selection and breeding)Food engineering
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Journal

Publications (3)

Sort by Publication Date:
|Mar 11, 2023
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.

Xixian Song, Weixi Yang, Xu Qian

|Dec 23, 2022
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China.

Xixian Song, Mengqi Ling, Demei Li

|Jun 02, 2021
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.

Mengqi Ling, Yu Zhou, Yibin Lan

Pageof 1

Frequent Collaborators

3 joint publications

Yibin Lan

3 joint publications

Ying Shi

2 joint publications

Changqing Duan

1 joint publications

Demei Li

1 joint publications

Baoqing Zhu

Frequent Collaborators

3 joint publications

Yibin Lan

3 joint publications

Ying Shi

2 joint publications

Changqing Duan

1 joint publications

Demei Li

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