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Authors
Changqing Duan

Changqing Duan

30PUBLICATIONS

27CO-AUTHORS

Horticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Oenology and viticulture

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Publications (30)

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|Mar 14, 2026

Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.

Ning Shi, Hao-Cheng Lu, Meng-Bo Tian

|Feb 27, 2026

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.

Jinlu Feng, Ying Shi, Yibin Lan

|Oct 08, 2025

Roles of enzymes VvNCED1 and VvCCD1 in β-damascenone biosynthesis: Insights into aroma development in grapes.

Xiao Meng, Xuechen Yao, Yi Wei

|Apr 08, 2025

VviWRKY24 promotes <i>β</i>-damascenone biosynthesis by targeting <i>VviNCED1</i> to increase abscisic acid in grape berries.

Yi Wei, Yachen Wang, Xiao Meng

|Jul 27, 2024

Evolution of Aroma Profiles in <i>Vitis vinifera</i> L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.

Yi-Lin Ge, Nong-Yu Xia, Ya-Chen Wang

|Jun 27, 2024

Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.

Ruiqi Hu, Changqing Duan, Yibin Lan

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Frequent Collaborators

15 joint publications

Yibin Lan

9 joint publications

Qiuhong Pan

8 joint publications

Ying Shi

5 joint publications

Jun Wang

4 joint publications

Yi Wei

3 joint publications

Keji Yu

2 joint publications

Mengqi Ling

2 joint publications

Yachen Wang

2 joint publications

Richard A Dixon

2 joint publications

Baoqing Zhu

Frequent Collaborators

15 joint publications

Yibin Lan

9 joint publications

Qiuhong Pan

8 joint publications

Ying Shi

5 joint publications

Jun Wang

Food engineering

Field organic and low chemical input horticulture

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