Marco Andreassi
4PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Aug 26, 2022
Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone
|Jun 10, 2022
Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours.Marco Consumi, Gabriella Tamasi, Claudia Bonechi
|May 28, 2022
Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers.Mario Saletti, Marco Paolino, Lavinia Ballerini
|Jul 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach.Gabriella Tamasi, Claudia Bonechi, Gemma Leone
Pageof 1
Frequent Collaborators
4 joint publications
Claudia Bonechi
4 joint publications
Gemma Leone
4 joint publications
Agnese Magnani
3 joint publications
Gabriella Tamasi
3 joint publications
Marco Consumi
1 joint publications
Paola Sangiorgio
1 joint publications
Mario Saletti
1 joint publications
Lavinia Ballerini
1 joint publications
Stefania Lamponi
1 joint publications
Alberto Giacometti Schieroni
