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Marco Andreassi

4PUBLICATIONS

13CO-AUTHORS

Characterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)GlycoconjugatesHorticultural crop improvement (incl. selection and breeding)

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Publications (4)

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|Aug 26, 2022

Characterization of Extracts of Coffee Leaves (<i>Coffea arabica</i> L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.

Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone

|Jun 10, 2022

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours.

Marco Consumi, Gabriella Tamasi, Claudia Bonechi

|May 28, 2022

Click-Chemistry Cross-Linking of Hyaluronan Graft Copolymers.

Mario Saletti, Marco Paolino, Lavinia Ballerini

|Jul 24, 2021

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach.

Gabriella Tamasi, Claudia Bonechi, Gemma Leone

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Frequent Collaborators

4 joint publications

Claudia Bonechi

4 joint publications

Gemma Leone

4 joint publications

Agnese Magnani

3 joint publications

Gabriella Tamasi

3 joint publications

Marco Consumi

1 joint publications

Paola Sangiorgio

1 joint publications

Mario Saletti

1 joint publications

Lavinia Ballerini

1 joint publications

Stefania Lamponi

1 joint publications

Alberto Giacometti Schieroni

Frequent Collaborators

4 joint publications

Claudia Bonechi

4 joint publications

Gemma Leone

4 joint publications

Agnese Magnani

3 joint publications

Gabriella Tamasi

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