Paola Sangiorgio

6PUBLICATIONS
15CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsEnergy generation, conversion and storage (excl. chemical and electrical)Nuclear engineering (incl. fuel enrichment and waste processing and storage)
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Publications (6)

|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and Sociodemographics.

|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products.

Paola Sangiorgio, Simona Errico, Alessandra Verardi

|Nov 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects.

Simona Errico, Anna Spagnoletta, Alessandra Verardi

|Nov 06, 2021
Correction to: Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery.

Paola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo

|Aug 28, 2021
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery.

Paola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo

|Jul 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach.

Gabriella Tamasi, Claudia Bonechi, Gemma Leone

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Frequent Collaborators

3 joint publications

Simona Errico

3 joint publications

Alessandra Verardi

1 joint publications

Gabriella Tamasi

1 joint publications

Claudia Bonechi