Alessandra Verardi

3PUBLICATIONS
9CO-AUTHORS
Consumption and everyday lifeFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and Sociodemographics.

|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products.

Paola Sangiorgio, Simona Errico, Alessandra Verardi

|Nov 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects.

Simona Errico, Anna Spagnoletta, Alessandra Verardi

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Frequent Collaborators

3 joint publications

Simona Errico

3 joint publications

Paola Sangiorgio

1 joint publications

Anna Spagnoletta

1 joint publications

Stefania Moliterni