Noemi Baldino

14PUBLICATIONS
27CO-AUTHORS
Food engineeringConsumption and everyday lifeFood technologyBiologically active moleculesCardiology (incl. cardiovascular diseases)
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Publications (14)

|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin Delivery.

|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and Sociodemographics.

|Dec 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger.

Olga Mileti, Francesco Filice, Francesca R Lupi

|Jun 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods.

Noemi Baldino, Mario F O Paleologo, Mariateresa Chiodo

|Jan 08, 2025
Eutectogel-Based Drug Delivery: An Innovative Approach for Atenolol Administration.

Roberta Cassano, Roberta Sole, Carlo Siciliano

|Nov 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste.

Olga Mileti, Noemi Baldino, Vittoria Marchio

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Frequent Collaborators

9 joint publications

Francesca Romana Lupi

9 joint publications

Domenico Gabriele

2 joint publications

Maria Stefania Sinicropi

2 joint publications

Domenico Iacopetta