Patrizia Formoso

6PUBLICATIONS
13CO-AUTHORS
Food engineeringComposite and hybrid materialsNanomaterialsProteins and peptidesAnimal nutrition
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Publications (6)

|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin Delivery.

|Nov 27, 2025
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery.

Patrizia Formoso, Domenico Mammolenti, Adele Chimento

|Dec 23, 2024
Influence of Gold Nanoparticles on eNOS Localization in Gill Tissues: Advancements in Immunofluorescence Techniques.

Ramla Gary, Manel Ben Salah, Taoufik Soltani

|May 17, 2022
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions.

Patrizia Formoso, Rosa Tundis, Maria Carmela Pellegrino

|Apr 23, 2022
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk.

Chiara La Torre, Alessia Fazio, Paolino Caputo

|Jun 24, 2018
Chemical Vapor Deposition of Photocatalyst Nanoparticles on PVDF Membranes for Advanced Oxidation Processes.

Giovanni De Filpo, Elvira Pantuso, Katia Armentano

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Frequent Collaborators

2 joint publications

Domenico Mammolenti

2 joint publications

Francesca Romana Lupi

2 joint publications

Domenico Gabriele

1 joint publications

Teresa Poerio