Maria Carmela Cerra

13PUBLICATIONS
19CO-AUTHORS
Food engineeringFood technologyComposite and hybrid materialsBiologically active moleculesPolymers and plastics
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Publications (13)

|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin Delivery.

|Dec 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger.

Olga Mileti, Francesco Filice, Francesca R Lupi

|Nov 27, 2025
Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery.

Patrizia Formoso, Domenico Mammolenti, Adele Chimento

|Jun 27, 2025
Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods.

Noemi Baldino, Mario F O Paleologo, Mariateresa Chiodo

|Nov 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel Waste.

Olga Mileti, Noemi Baldino, Vittoria Marchio

|Aug 29, 2024
Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen.

Noemi Baldino, Olga Mileti, Ylenia Maria Marchesano

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Frequent Collaborators

12 joint publications

Francesca Romana Lupi

9 joint publications

Noemi Baldino

2 joint publications

Maria Stefania Sinicropi

2 joint publications

Domenico Iacopetta