Riccardo Pagliarello

2PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (2)

|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products.

Paola Sangiorgio, Simona Errico, Alessandra Verardi

|Mar 10, 2022
Natural Bioactives: Back to the Future in the Fight against Human Papillomavirus? A Narrative Review.

Silvia Massa, Riccardo Pagliarello, Francesca Paolini

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