Yanfei Wang
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Feb 26, 2025
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.Jing Wang, Yongxin Liu, Qingjie Sun
|Dec 23, 2023
Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions.Zhenyu Yang, Zhiying Li, Zitong Xu
|May 13, 2023
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles.Ziwen Zhang, Mengshan Shang, Xiaoyu Chen
|Oct 14, 2022
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.Jing Wang, Xinyu Sun, Xingfeng Xu
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