Chengkang Li

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 05, 2022
Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach.

Chengkang Li, Søren B Nielsen, Kasper Engholm-Keller

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Frequent Collaborators

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Kasper Engholm-Keller

1 joint publications

Marianne N Lund